Global Japanese Tea Intermediate course takes you to the next level of understanding and appreciating Authentic Japanese Tea. Day 1 covered Japanese Tea industry insights, in-depth look on the tea growing cycle and comparison of Conventional Organic and Natural Farming, main Japanese tea cultivars, Professional tea evaluation and tea specialties. Comparative Tea Tasting using professional tea tools added an extra fun to the course.

Global Japanese Tea Intermediate Course Day 2 is exciting and intense. 7 Tea samurais continued their journey to understand the insights of the authentic Japanese Tea. The first part of the day topped up the knowledge on the Japanese loose tea: how the choice of the production techniques during aracha and shiagecha defines the style, appearance and Flavor of tea, tea specialties #kamairicha #tamaryukucha #oolongcha and more.    key facts on the main Japanese tea production regions #shizuoka #kagoshima #mie #miyazaki #kyoto. And of course, endless brews 🍵

13 & 19 NOVEMBER 2023

IKIGAI-CHA BOUTIQUE, DUBAI UAE