Sake Cellar Management requires deep knowledge and language skills.

What could be more frustrating than to inherit a cellar or warehouse filled with ageing sake stock, and to have no idea how much of it is still fit for selling?

How operationally inefficient it is to have a house sake programme in place and lose control of how, and how long, to store open bottles without running the risk of upsetting customers with a disappointing sake flight?

Our experts will be at your service to create a neat and efficient system for organising, storing and stock rotating your inventory by offering the following services:

• Japanese label translation
• English back label design and production
• Staff training focussed on sake serving and storing